How To Make Apple & Blueberry Danishes
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 1 sheet of puff pastry
- 1 large apple, peeled and diced
- 1/2 cup blueberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/4 cup flour
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, mix together the diced apple, blueberries, sugar, lemon juice, cinnamon, and flour.
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Roll out the puff pastry and cut it into 4 equal squares.
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Spoon the apple-blueberry mixture onto the center of each square.
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Fold the corners of the pastry square in towards the center, creating a danish shape.
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Brush the beaten egg wash over the pastries.
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Place the pastries on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until golden brown.
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Allow to cool before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 31mg
- Sodium : 104mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 4g
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