Use this delicious orange icing recipe on cakes and cookies! You’ll get a zesty and citrusy flavor from the orange that’ll be a great contrast to the cakes’ sugary sweetness.
How To Make Yummy Orange Icing
A zesty orange-flavored icing that's a perfect topper on cakes and pastries.
Prep:
15 mins
Total:
15 mins
Ingredients
- 2 cup confectioners' sugar
- ¼ cup hot orange juice
- 2 tbsp butter, melted
- 1 tbsp orange rind, grated
Instructions
-
Add hot orange juice and melted butter gradually to the sugar. Whisk well.
-
Add freshly grated rind of orange. Whisk well.
-
Pour over cake to top.
Nutrition
- Sugar: 30g
- :
- Calories: 146kcal
- Carbohydrates: 31g
- Fat: 3g
- Fiber: 1g
- Potassium: 16mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 34mg
- Vitamin A: 141IU
- Vitamin C: 5mg
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