Strawberry Cake Filling Recipe

Strawberry Cake Filling Recipe

How To Make Strawberry Cake Filling

Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today. 

Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 1 cup of fresh strawberries, diced
  • 1/4 cup of powdered sugar
  • 1 cup of whipping cream
  • 1 tsp of vanilla extract

Instructions

  1. In a bowl, mash the diced strawberries with a fork.

  2. Add powdered sugar to the mashed strawberries and mix well.

  3. In a separate bowl, whip the cream until soft peaks form.

  4. Gently fold the mashed strawberries into the whipped cream.

  5. Stir in the vanilla extract.

  6. The strawberry cake filling is ready to be used.

Nutrition

  • Calories : 148kcal
  • Total Fat : 11g
  • Saturated Fat : 7g
  • Cholesterol : 43mg
  • Sodium : 9mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 1g
  • Sugar : 9g
  • Protein : 1g
Share your thoughts and experiences with this Strawberry Cake Filling Recipe in the Baking and Desserts forum section. Join the discussion and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments