How To Make Chocolate Cupcakes with Chocolate Glaze
Enjoy a guilt-free sweet treat with these chocolatey chocolate cupcakes topped with chocolate glaze for a super sweet yet light dessert.
- 18¼ozDuncan Hines Dark Chocolate Fudge Cake mix
- 1.4ozinstant chocolate pudding,sugar free, fat free
- 1cupcanned pumpkin,not pumpkin pie filling
- 1⅓cups water
For Chocolate Glaze:
- ½cupconfectioners sugar
- 1tbspunsweetened cocoa powder
- ¼tspvanilla extract
Preheat oven to 350 degrees F. Line a cupcake tin with cupcake liners.
Combine pumpkin puree and water in a large bowl. Mix to combine.
Add chocolate pudding mix and mix well. Add chocolate cake mix and beat for 2 minutes.
Fill cupcake liners ⅔ full and bake about for 25 to 28 minutes or until a toothpick inserted comes out clean.
Cool in pan on wire rack for 15 minutes.
Combine all dry ingredients, add vanilla, and ½ tablespoon milk, adding more ¼ teaspoon at a time if needed until smooth.
Add to a piping bag or use a zip lock bag and cut the corner off then drizzle onto cooled cupcakes.
- Calories: 112.73kcal
- Fat: 3.47g
- Saturated Fat: 0.76g
- Monounsaturated Fat: 1.39g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 20.68g
- Fiber: 0.96g
- Sugar: 12.20g
- Protein: 1.49g
- Cholesterol: 0.06mg
- Sodium: 208.54mg
- Calcium: 36.61mg
- Potassium: 100.44mg
- Iron: 1.17mg
- Vitamin A: 79.92µg
- Vitamin C: 0.43mg
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