
How To Make Chocolate Cupcakes with Chocolate Glaze
Enjoy a guilt-free sweet treat with these chocolatey chocolate cupcakes topped with chocolate glaze for a super sweet yet light dessert.
Serves:
Ingredients
- 18¼ozDuncan Hines Dark Chocolate Fudge Cake mix
- 1.4ozinstant chocolate pudding,sugar free, fat free
- 1cupcanned pumpkin,not pumpkin pie filling
- 1â…“cups water
For Chocolate Glaze:
- ½cupconfectioners sugar
- 1tbspunsweetened cocoa powder
- 1tbspmilk
- ¼tspvanilla extract
- salt
Instructions
-
Preheat oven to 350 degrees F. Line a cupcake tin with cupcake liners.
-
Combine pumpkin puree and water in a large bowl. Mix to combine.
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Add chocolate pudding mix and mix well. Add chocolate cake mix and beat for 2 minutes.
-
Fill cupcake liners â…” full and bake about for 25 to 28 minutes or until a toothpick inserted comes out clean.
-
Cool in pan on wire rack for 15 minutes.
Glaze:
-
Combine all dry ingredients, add vanilla, and ½ tablespoon milk, adding more ¼ teaspoon at a time if needed until smooth.
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Add to a piping bag or use a zip lock bag and cut the corner off then drizzle onto cooled cupcakes.
Nutrition
- Calories:Â 112.73kcal
- Fat:Â 3.47g
- Saturated Fat:Â 0.76g
- Monounsaturated Fat:Â 1.39g
- Polyunsaturated Fat:Â 1.10g
- Carbohydrates:Â 20.68g
- Fiber:Â 0.96g
- Sugar:Â 12.20g
- Protein:Â 1.49g
- Cholesterol:Â 0.06mg
- Sodium:Â 208.54mg
- Calcium:Â 36.61mg
- Potassium:Â 100.44mg
- Iron:Â 1.17mg
- Vitamin A: 79.92µg
- Vitamin C:Â 0.43mg
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