Chocolate Cupcakes with Chocolate Glaze Recipe

1. Preheat oven to 350 degrees F. Line a cupcake tin with cupcake liners.

2. Combine pumpkin puree and water in a large bowl. Mix to combine.

3. Add chocolate pudding mix and mix well.  Add chocolate cake mix and beat for 2 minutes.

4. Fill cupcake liners ⅔ full and bake about for 25 to 28 minutes or until a toothpick inserted comes out clean.

5. Cool in pan on wire rack for 15 minutes.

Glaze:

1. Combine all dry ingredients, add vanilla, and ½ tablespoon milk, adding more ¼ teaspoon at a time if needed until smooth.

2. Add to a piping bag or use a zip lock bag and cut the corner off then drizzle onto cooled cupcakes.