How To Make Strawberry Cupcake
Luscious strawberry cupcake is loaded with fresh strawberries, topped with rich cream cheese, and sprinkled with toasted coconut.
Serves:
Ingredients
For Cupcake:
- ½cupbutter,softened
- 1cupsugar
- 2eggs
- 2tspvanilla
- 1½cupsflour
- 1¼tspbaking powder
- ¼tspsalt
- 1cupfresh strawberries,chopped
For Frosting:
- 4ozcream cheese,softened
- ½cupbutter,softened
- 1tspvanilla
- 1tspmilk
- 4cupspowdered sugar
- toasted coconut,optional
Instructions
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Preheat oven to 350 degrees F. Fill 18 muffin cups with paper liners.
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In a large bowl or the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
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Add eggs and vanilla, and mix until combined.
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Add flour, baking powder, and salt, and mix until just combined.
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Add in chopped strawberries and mix until strawberries start to break down.
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Fill paper liners ⅔ full, and bake 15 to 20 minutes, or until set. Let cool before frosting.
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While the cupcakes are cooling, beat butter and cream cheese together until smooth.
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Beat in vanilla and milk, then add powdered sugar to desired consistency. Frost cupcakes and enjoy!
Nutrition
- Calories: 308.50kcal
- Fat: 12.98g
- Saturated Fat: 7.87g
- Trans Fat: 0.42g
- Monounsaturated Fat: 3.38g
- Polyunsaturated Fat: 0.62g
- Carbohydrates: 46.79g
- Fiber: 0.45g
- Sugar: 37.94g
- Protein: 2.22g
- Cholesterol: 51.85mg
- Sodium: 89.80mg
- Calcium: 39.11mg
- Potassium: 44.57mg
- Iron: 0.33mg
- Vitamin A: 117.18µg
- Vitamin C: 4.97mg
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