How To Make Strawberry Cupcakes
Delicious and moist strawberry cupcakes topped with creamy strawberry frosting. Perfect for dessert or a sweet treat!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup fresh strawberries, pureed
- 1/4 cup vegetable oil
- 1/4 cup strawberry jam
- For the Strawberry Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup fresh strawberries, pureed
- 1 tsp vanilla extract
Instructions
-
Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
-
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
-
Add the softened butter, milk, vanilla extract, strawberry puree, and vegetable oil to the dry ingredients. Mix until well combined.
-
Fill each cupcake liner 2/3 full with the batter.
-
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cupcakes cool completely before frosting.
-
For the Strawberry Frosting:
-
In a separate bowl, beat the softened butter until creamy.
-
Gradually add in the powdered sugar, strawberry puree, and vanilla extract. Beat until smooth and fluffy.
-
Once the cupcakes are cooled, frost them with the strawberry frosting.
-
Optional: garnish with fresh strawberries on top.
Nutrition
- Calories : 380kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 49mg
- Sodium : 160mg
- Total Carbohydrates : 52g
- Dietary Fiber : 1g
- Sugar : 39g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
