How To Make Strawberry & Polenta Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup strawberries, diced
- 1/2 cup polenta
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a mixing bowl, combine the polenta, flour, sugar, baking powder, and salt.
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In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced strawberries.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 295kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 87mg
- Sodium : 218mg
- Total Carbohydrates : 41g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 4g
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