Peach and Cherry Crisp Recipe

Peach and Cherry Crisp Recipe

A crumbly oat and cinnamon topping bake atop this fruit combination.

How To Make Peach and Cherry Crisp

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 4 cups peaches, sliced
  • 17 oz dark sweet cherries in heavy syrup, drained or 1 1/4 cup pitted cherries, pitted
  • 1 cup oats, uncooked (quick or old fashioned)
  • 1 tsp lemon juice
  • ½ cup brown sugar, firmly packed
  • cup nuts, chopped
  • ¼ cup butter , melted, or regular margarine
  • ½ tsp cinnamon


  1. Heat oven to 375 degrees F.

  2. Grease and lightly flour an 8-inch square baking pan.

  3. Combine peaches and lemon juice in prepared dish.

  4. Top with cherries.

  5. Combine the remaining ingredients and mix well.

  6. Sprinkle over fruit.

  7. Bake for 25 to 30 minutes or until topping is golden brown.


  • Sugar: 27g
  • :
  • Calcium: 39mg
  • Calories: 299kcal
  • Carbohydrates: 44g
  • Fat: 13g
  • Fiber: 4g
  • Iron: 1mg
  • Potassium: 316mg
  • Protein: 4g
  • Saturated Fat: 2g
  • Sodium: 96mg
  • Vitamin A: 673IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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