A crumbly oat and cinnamon topping bake atop this fruit combination.
How To Make Peach and Cherry Crisp
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 4 cups peaches, sliced
- 17 oz dark sweet cherries in heavy syrup, drained or 1 1/4 cup pitted cherries, pitted
- 1 cup oats, uncooked (quick or old fashioned)
- 1 tsp lemon juice
- ½ cup brown sugar, firmly packed
- ⅓ cup nuts, chopped
- ¼ cup butter , melted, or regular margarine
- ½ tsp cinnamon
Instructions
-
Heat oven to 375 degrees F.
-
Grease and lightly flour an 8-inch square baking pan.
-
Combine peaches and lemon juice in prepared dish.
-
Top with cherries.
-
Combine the remaining ingredients and mix well.
-
Sprinkle over fruit.
-
Bake for 25 to 30 minutes or until topping is golden brown.
Nutrition
- Sugar: 27g
- :
- Calcium: 39mg
- Calories: 299kcal
- Carbohydrates: 44g
- Fat: 13g
- Fiber: 4g
- Iron: 1mg
- Potassium: 316mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 96mg
- Vitamin A: 673IU
- Vitamin C: 7mg
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