How To Make Apple and Pear Crumble
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 2 apples, peeled and sliced
- 2 pears, peeled and sliced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, diced
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, mix together the sliced apples, pears, granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in a baking dish.
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In a separate bowl, combine the flour, rolled oats, and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
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Sprinkle the crumble mixture over the fruit in the baking dish.
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Bake for 35 minutes or until the fruit is tender and the crumble topping is golden brown and crispy.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 10mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 4g
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