How To Make Apple, Pear & Walnut Crumble
A delicious dessert that combines the sweetness of apples and pears with crunchy walnuts in a crumbly topping.
Serves:
Ingredients
- 2 apples, peeled, cored, and sliced
- 2 pears, peeled, cored, and sliced
- 1 cup walnuts, chopped
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, cold and diced
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced apples, sliced pears, and chopped walnuts.
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In a separate bowl, mix the flour, rolled oats, brown sugar, cinnamon, and nutmeg together.
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Add the cold diced butter to the dry ingredients. Use your fingers to rub the butter into the mixture until it resembles coarse crumbs.
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Pour the apple and pear mixture into a baking dish.
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Sprinkle the crumbly topping evenly over the fruit.
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Bake in the preheated oven for 30 minutes or until the topping is golden brown and the fruit is tender.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 5mg
- Total Carbohydrates : 40g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 5g
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