How To Make Swirly Lemon Drizzle Fingers
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 lemons, zest and juice
- 2 eggs
- 1/2 cup powdered sugar
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs, one at a time, mixing well after each addition. Stir in the lemon zest and juice.
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Gradually add the flour and mix until just combined. Do not overmix.
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Transfer the batter onto the prepared baking sheet and spread it out evenly with a spatula.
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Bake for 20-25 minutes or until golden brown on the edges.
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While the fingers are baking, make the lemon drizzle by combining the powdered sugar and enough lemon juice to form a thick glaze.
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Remove the fingers from the oven and immediately drizzle the lemon glaze over the top.
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Cut the fingers into desired size and let them cool completely before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 105mg
- Sodium : 150mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 4g
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