How To Cook Chicken Fingers In Oven

Delicious and Crispy Chicken Fingers Made in the Oven

Are you craving homemade chicken fingers that are both delicious and healthier than the fried version? Look no further! In this article, we will show you how to cook mouthwatering chicken fingers in the oven. This easy recipe will surely become a family favorite. Get ready to enjoy crispy, golden-brown chicken fingers without the guilt!

Ingredients:

• 1 pound of boneless, skinless chicken breasts
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 eggs, beaten
• Cooking spray

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Cut the chicken breasts into long strips, about the size of your finger.
3. In a shallow dish, mix the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
4. Dip each chicken strip into the beaten eggs, ensuring it is fully coated.
5. Transfer the chicken strip from the egg mixture to the breadcrumb mixture, pressing gently to coat both sides evenly.
6. Place the coated chicken strips on a baking sheet lined with parchment paper.
7. Lightly spray cooking spray over the chicken fingers. This will help them become golden and crispy in the oven.
8. Bake the chicken fingers for 15-20 minutes, or until they are golden-brown and cooked through.
9. Once ready, remove the chicken fingers from the oven and let them cool for a few minutes.
10. Serve your homemade chicken fingers with your favorite dipping sauce, such as ketchup, barbecue sauce, or honey mustard.

These oven-baked chicken fingers are not only easy to make but also customizable. You can add your own twist by incorporating different spices into the breadcrumb mixture. Try adding some cayenne pepper for a spicy kick or mixing in dried herbs like basil or oregano for extra flavor.

By baking the chicken fingers instead of frying them, you reduce the amount of oil and unhealthy fats in the dish. Plus, the oven’s high temperature ensures that the outside gets crispy while keeping the inside tender and juicy.

Whether you’re planning a weeknight dinner or a game-day snack, these homemade chicken fingers are a definite winner. They are perfect for kids and adults alike. So, gather your ingredients, preheat the oven, and get ready to enjoy a batch of irresistibly delicious chicken fingers that will have everyone asking for seconds!