How To Make Skillet Chocolate Chip Cookie
This skillet chocolate chip cookie recipe will give you a giant cookie with chewy gooey goodness and crispy golden edges in just 30 minutes!
Serves:
Ingredients
- 10tbspbutter,unsalted, softened, divided
- ½cupgranulated sugar
- ½cuplight-brown sugar,packed
- 1large egg
- 2tspvanilla extract
- 1¼cupsflour,all-purpose
- ½tspbaking soda
- ½tspkosher salt
- 1cupchocolate chips,semi-sweet
- vanilla ice cream
Instructions
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Preheat the oven to 350 degrees F, and grease the bottom and sides of a 9-inch cast-iron skillet with 2 tablespoons of butter.
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Add the remaining 8 tablespoons of butter and the sugars to the bowl of a stand mixer, and beat until light and fluffy. Add the egg and vanilla, beating until well combined.
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Add the flour, baking soda, and salt to a large bowl and mix to combine. Add the dry ingredients to the wet ingredients, mixing on low. Add the chocolate chips and mix on low until just combined.
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Press the cookie dough into the prepared skillet and bake for 20 to 25 minutes, until the edges are crisp and the cookie is golden and cooked through.
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Remove from oven. Serve warm topped with vanilla ice cream.
Nutrition
- Calories: 433.70kcal
- Fat: 21.72g
- Saturated Fat: 13.39g
- Trans Fat: 0.64g
- Monounsaturated Fat: 3.98g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 55.63g
- Fiber: 1.28g
- Sugar: 39.00g
- Protein: 4.30g
- Cholesterol: 65.61mg
- Sodium: 219.60mg
- Calcium: 51.00mg
- Potassium: 47.66mg
- Iron: 0.76mg
- Vitamin A: 131.41µg
- Vitamin C: 0.17mg
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