Delicious Chewy Peanut Butter Cookies From Scratch
Who doesn’t love a warm, chewy peanut butter cookie fresh from the oven? If you’re a fan of this classic treat, you’ll be delighted to know that making them from scratch is easier than you might think. With just a few simple ingredients and some basic baking know-how, you can whip up a batch of these delectable cookies in no time.
Ingredients:
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter and sugar until well combined.
- Add the egg, vanilla extract, baking soda, and salt to the peanut butter mixture, and stir until the dough comes together.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet.
- Use a fork to create a crisscross pattern on the cookies by gently pressing down on each ball of dough.
- Bake the cookies for 10-12 minutes, or until they are just set and starting to turn golden around the edges.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your cookies are cooled, you can enjoy them with a glass of cold milk or package them up to share with friends and family. These chewy peanut butter cookies are sure to be a hit with everyone who tries them, and you’ll love how easy they are to make from scratch. So, why not give this recipe a try and treat yourself to a batch of homemade goodness today?
Want to share your experience baking these chewy peanut butter cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
FAQ:
What ingredients do I need to bake chewy peanut butter cookies from scratch?
To bake chewy peanut butter cookies from scratch, you will need the following ingredients:
– 1 cup of creamy peanut butter
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of packed brown sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 1 1/2 cups of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
– 1 cup of creamy peanut butter
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of packed brown sugar
– 1 large egg
– 1 teaspoon of vanilla extract
– 1 1/2 cups of all-purpose flour
– 1/2 teaspoon of baking soda
– 1/4 teaspoon of salt
How do I make sure my peanut butter cookies turn out chewy and not crunchy?
To ensure your peanut butter cookies turn out chewy, it’s important not to overbake them. Keep a close eye on the cookies while they are in the oven and remove them as soon as the edges are set but the centers are still slightly soft. The cookies will continue to firm up as they cool on the baking sheet.
Can I use natural peanut butter instead of creamy peanut butter for this recipe?
Yes, you can use natural peanut butter in place of creamy peanut butter for this recipe. Just make sure to stir the natural peanut butter well before measuring it out, as the oil can separate in natural peanut butter.
Can I add chocolate chips or nuts to the peanut butter cookie dough?
Absolutely! You can customize your chewy peanut butter cookies by adding chocolate chips, chopped peanuts, or even butterscotch chips to the dough. Simply fold in your desired mix-ins after the flour has been fully incorporated into the dough.
How should I store the baked peanut butter cookies?
Once the peanut butter cookies have cooled completely, store them in an airtight container at room temperature. They should stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe container for up to 3 months. Just be sure to thaw them at room temperature before serving.
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