How To Bake Peanut Butter Cookies In A 9×9 Pan

Delicious Peanut Butter Cookies in a 9×9 Pan

Are you craving the rich, nutty flavor of peanut butter in a soft and chewy cookie? Look no further! In this article, we will guide you through the simple and delightful process of baking peanut butter cookies in a 9×9 pan. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to satisfy your sweet tooth and impress your friends and family.

Ingredients You’ll Need

Before you start baking, make sure you have the following ingredients on hand:

• 1 cup of creamy peanut butter
• 1/2 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 1/2 cup of unsalted butter, softened
• 1 large egg
• 1 teaspoon of vanilla extract
• 1 cup of all-purpose flour
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt

Instructions

Now that you have all the ingredients, follow these simple steps to create your delicious peanut butter cookies:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and butter until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, mixing until a dough forms.
6. Press the dough into the prepared 9×9 pan, spreading it out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
8. Allow the cookies to cool in the pan for a few minutes before cutting them into squares.
9. Enjoy your homemade peanut butter cookies!

Tips and Variations

Here are some additional tips and variations to enhance your peanut butter cookie baking experience:

• For an extra indulgent treat, sprinkle chocolate chips or chopped nuts on top of the cookie dough before baking.
• Experiment with different nut butters such as almond or cashew butter for unique flavor profiles.
• Drizzle melted chocolate over the cooled cookies for a decorative and delicious touch.
• Store any leftovers in an airtight container for up to a week, if they last that long!

Now that you have the knowledge and the recipe, it’s time to roll up your sleeves and get baking. Whether you’re making these cookies for a special occasion or simply to satisfy a craving, the aroma of freshly baked peanut butter cookies will surely bring joy to your kitchen and smiles to the faces of those who indulge in them. Happy baking!