How To Bake Peanut Butter Cookies In A 9×9 Pan

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elsayed atef Modified: February 18, 2024
How To Bake Peanut Butter Cookies In A 9×9 Pan

Delicious Peanut Butter Cookies in a 9×9 Pan

Are you craving the rich, nutty flavor of peanut butter in a soft and chewy cookie? Look no further! In this article, we will guide you through the simple and delightful process of baking peanut butter cookies in a 9×9 pan. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to satisfy your sweet tooth and impress your friends and family.

Ingredients You’ll Need

Before you start baking, make sure you have the following ingredients on hand:

  • 1 cup of creamy peanut butter
  • 1/2 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 1/2 cup of unsalted butter, softened
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt

Instructions

Now that you have all the ingredients, follow these simple steps to create your delicious peanut butter cookies:

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, cream together the peanut butter, granulated sugar, brown sugar, and butter until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the peanut butter mixture, mixing until a dough forms.
  6. Press the dough into the prepared 9×9 pan, spreading it out evenly.
  7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
  8. Allow the cookies to cool in the pan for a few minutes before cutting them into squares.
  9. Enjoy your homemade peanut butter cookies!

Tips and Variations

Here are some additional tips and variations to enhance your peanut butter cookie baking experience:

  • For an extra indulgent treat, sprinkle chocolate chips or chopped nuts on top of the cookie dough before baking.
  • Experiment with different nut butters such as almond or cashew butter for unique flavor profiles.
  • Drizzle melted chocolate over the cooled cookies for a decorative and delicious touch.
  • Store any leftovers in an airtight container for up to a week, if they last that long!

Now that you have the knowledge and the recipe, it’s time to roll up your sleeves and get baking. Whether you’re making these cookies for a special occasion or simply to satisfy a craving, the aroma of freshly baked peanut butter cookies will surely bring joy to your kitchen and smiles to the faces of those who indulge in them. Happy baking!

Want to share your experiences baking these peanut butter cookies in a 9×9 pan or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
FAQ:
Can I use a 9×9 pan to bake peanut butter cookies?
Yes, you can use a 9×9 pan to bake peanut butter cookies. The smaller pan size will result in thicker cookies, so be sure to adjust the baking time accordingly.
What ingredients do I need to make peanut butter cookies in a 9×9 pan?
To make peanut butter cookies in a 9×9 pan, you will need ingredients such as peanut butter, flour, sugar, butter, egg, baking powder, and vanilla extract.
How should I prepare the 9×9 pan for baking peanut butter cookies?
To prepare the 9×9 pan for baking peanut butter cookies, you can either grease it with butter or line it with parchment paper. This will prevent the cookies from sticking to the pan.
What temperature should I preheat the oven to for baking peanut butter cookies in a 9×9 pan?
Preheat the oven to 350°F (175°C) before baking the peanut butter cookies in a 9×9 pan. This temperature is ideal for achieving a golden-brown color and a chewy texture.
How long should I bake peanut butter cookies in a 9×9 pan?
Bake the peanut butter cookies in a preheated 350°F (175°C) oven for approximately 20-25 minutes. Keep an eye on them as baking times may vary depending on your oven and the thickness of the cookies.
Can I add chocolate chips or other mix-ins to the peanut butter cookie batter for the 9×9 pan?
Yes, you can customize your peanut butter cookie recipe by adding chocolate chips, chopped nuts, or even a swirl of jam to the batter before spreading it into the 9×9 pan. Just be mindful of the additional ingredients’ baking times and adjust as needed.
How should I store the peanut butter cookies baked in a 9×9 pan?
Once the peanut butter cookies are baked and cooled, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies for up to three months.

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