Name: Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Yield: 82
Cuisine: American
Ingredients: ¼ cup coconut oil; ½ cup brown sugar; ¼ cup caster sugar; 1 large egg; 1 tsp pure vanilla extract; ¼ cup Greek yogurt; 1 cup flour; ¼ tsp salt; ¼ tsp Baking Soda; ⅓ cup mini chocolate chips; Sea salt flakes

Indulge your sweet tooth with these mini chocolate chip Greek yogurt cookie bites. They're soft, chewy, and packed with rich chocolate flavor. The Greek yogurt adds a unique tanginess and makes the cookies extra soft. These bite-sized treats are perfect for any occasion.

Photos of Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe

The ingredients needed for this recipe are commonly found in most pantries. However, if Greek Yogurt is not part of your regular shopping list, you'd need to buy it for this recipe. It is usually found in the dairy aisle in the Supermarket. Also, if you don't bake often, you might need to check if you have baking soda, and mini chocolate chips in your pantry.

Ingredients for Mini Chocolate Chip Greek Yogurt Cookie Bites

Coconut oil: A healthy fat that adds a subtle coconut flavor to the cookies.

Brown sugar: Gives the cookies a moist, deep caramel flavor.

Caster sugar: A fine sugar that dissolves easily into the cookie dough for a smoother texture.

Large egg: Binds the ingredients together.

Pure vanilla extract: Adds a hint of vanilla flavor.

Greek yogurt: Adds moisture and a slight tanginess to the cookies.

Flour: The base of the cookie bites.

Salt: Enhances the flavors of the other ingredients.

Baking soda: Helps the cookies rise and gives them a nice, soft texture.

Mini chocolate chips: Adds a sweet, chocolatey flavor.

Sea salt flakes: Optional topping for a sweet and salty finish.

One reader, Alleen Mccune says:

These mini chocolate chip Greek yogurt cookie bites are a game-changer! The combination of Greek yogurt and chocolate chips creates a delightful texture and flavor. The cookies are soft, chewy, and utterly delicious. Plus, they are so easy to make! I highly recommend trying this recipe.

Alleen Mccune

Techniques Required for Making Mini Chocolate Chip Greek Yogurt Cookie Bites

How to prepare the cookie dough: Mixing the wet and dry ingredients together until just combined, then folding in the chocolate chips.

How to refrigerate the cookie dough: Place the cookie dough in the refrigerator until firm for a minimum of three hours or overnight.

How to preheat the oven: Set the oven to 350 degrees F before baking the cookies.

How to scoop and roll the cookie dough: Form the cookie dough into balls and place them onto a baking tray lined with parchment paper.

How to bake the cookies: Bake the cookies for 8 to 10 minutes or until they are golden in color.

How to allow the cookies to cool: Let the cookies cool on a rack for 5 to 10 minutes before serving.

How to sprinkle with sea salt flakes: If desired, sprinkle the cookies with sea salt flakes after they have cooled.

How To Make Mini Chocolate Chip Greek Yogurt Cookie Bites

These mini Greek yogurt cookie bites are sweetened naturally and packed full of protein. It is easy to bake and guaranteed to be your new favorite.

Preparation: 3 hours

Cooking: 10 minutes

Total: 3 hours 10 minutes

Serves:

Ingredients

¼cupcoconut oilnot melted
½cupbrown sugaror coconut sugar
¼cupcaster sugaror superfine sugar
1largeegg
1tsppure vanilla extract
¼cupGreek yogurtfull fat natural
1cupflourall purpose
¼tspsalt
¼tspbaking soda
⅓cupmini chocolate chipsdivided
Sea salt flakes

Instructions

Using a hand mixer, beat together the oil and sugars until combined. Add the egg and vanilla and beat until light and fluffy. Mix in the yogurt until combined.
Make a well in the center of your wet mix; add the flour, salt, and soda into the center; mix the dry ingredients together first to combine them before mixing them through the wet ingredients.
Mix until just combined and fold through 1/4 cup of the chocolate chips.
Refrigerate until firm for a minimum of three hours or overnight.
When you’re ready to bake, preheat the oven to 350 degrees F.
Scoop and roll the cookie dough into balls and place onto a baking tray lined with baking or parchment paper.
Press a few more chocolate chips over the tops of each cookie with the remaining chocolate chips and bake for 8 to 10 minutes or until cookies are nice and golden in color.
Allow cooling onto a cooling rack for 5 to 10 minutes. Sprinkle with sea salt flakes if desired.

Nutrition

Calories: 23.26kcal
Fat: 1.00g
Saturated Fat: 0.76g
Trans Fat: 0.00g
Monounsaturated Fat: 0.06g
Polyunsaturated Fat: 0.03g
Carbohydrates: 3.28g
Fiber: 0.07g
Sugar: 2.05g
Protein: 0.34g
Cholesterol: 2.52mg
Sodium: 14.24mg
Calcium: 2.96mg
Potassium: 3.74mg
Iron: 0.05mg
Vitamin A: 0.98µg
Vitamin C: 0.01mg

Technique Tip for Perfectly Shaped Cookie Bites

When incorporating the flour, salt, and baking soda into the wet ingredients, it's crucial to not overmix. Overmixing can lead to a tougher, denser cookie. Instead, stir until the ingredients are just combined for a softer, chewier texture. Additionally, chilling the dough not only makes it easier to handle, but it also allows the flavors to meld together and results in a more flavorful cookie.

Time-Saving Tips for Preparing This Recipe

Chill the dough: Chilling the cookie dough in the refrigerator for a minimum of three hours or overnight can save time by allowing you to prepare the dough in advance and bake the cookies when needed.

Use a cookie scoop: Using a cookie scoop to portion the dough will help create uniform cookie sizes, ensuring they bake evenly and reducing the time needed for shaping the dough by hand.

Pre-measure ingredients: Before starting the recipe, pre-measure all the ingredients and have them ready to use. This will streamline the cooking process and make it more efficient.

Bake in batches: If your oven space allows, consider baking the cookies in batches to speed up the overall baking process and have more cookies ready in less time.

Use parchment paper: Line your baking tray with parchment paper to prevent the cookies from sticking, making cleanup easier and saving time on scrubbing the tray.

Substitute Ingredients For Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe

coconut oil - Substitute with butter: Butter can provide a similar richness and flavor to the cookies, while also helping to achieve a soft and chewy texture.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a similar sweetness and caramel-like flavor.
caster sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for caster sugar, providing the necessary sweetness and texture to the cookie dough.
greek yogurt - Substitute with sour cream: Sour cream can be used as a substitute for Greek yogurt to add moisture and a tangy flavor to the cookie dough.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a slightly denser texture to the cookies.
mini chocolate chips - Substitute with chopped nuts: Chopped nuts can be used as a substitute for mini chocolate chips to add a crunchy texture and nutty flavor to the cookie bites.
sea salt flakes - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt flakes to provide a similar level of saltiness and enhance the overall flavor of the cookies.

Best Way to Present These Delightful Cookie Bites

Elevate the plating: Arrange the mini chocolate chip Greek yogurt cookie bites in a circular pattern on a pristine white plate, ensuring each bite is evenly spaced and visually appealing.
Garnish with finesse: Sprinkle a light dusting of powdered sugar over the cookie bites to add a touch of elegance and contrast to the rich chocolate chips.
Incorporate a complementary sauce: Drizzle a delicate caramel sauce in a zigzag pattern across the plate, adding a hint of sweetness to enhance the flavors of the cookie bites.
Utilize edible flowers: Adorn the plate with a few carefully placed edible flowers to introduce a pop of color and a subtle floral aroma, creating a visually stunning presentation.
Add a touch of gold leaf: For a luxurious touch, delicately place a few edible gold leaf accents around the plate to impart a sense of opulence and sophistication.
Serve with a side of gourmet ice cream: Accompany the cookie bites with a quenelle of premium vanilla bean ice cream to provide a refreshing and creamy contrast to the rich flavors of the cookies.

Essential Tools for Making Mini Chocolate Chip Greek Yogurt Cookie Bites

Hand mixer: A hand mixer is a kitchen tool used to blend ingredients and incorporate air into mixtures. It's great for creaming together ingredients like oil, sugars, and eggs for cookie dough.
Baking tray: A baking tray, also known as a sheet pan, is a flat, rectangular metal pan used for baking cookies. It provides a surface for the cookies to bake evenly and prevents them from sticking to the oven rack.
Cooling rack: A cooling rack is a metal grid used to cool baked goods such as cookies. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.

How to Store and Freeze Mini Chocolate Chip Greek Yogurt Cookie Bites

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
If you want to freeze the cookie dough for later, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until they are firm, about 2 hours. Once frozen, transfer the dough balls to a freezer-safe bag or container and store them in the freezer for up to 3 months. When you're ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
To freeze the baked cookies, let them cool completely and then place them in a freezer-safe bag or container. Separate the layers of cookies with wax paper or parchment paper to prevent them from sticking together. Freeze for up to 3 months. When you're ready to enjoy the cookies, let them thaw at room temperature for about an hour before serving.
Pro tip: If you want to enjoy a warm, gooey chocolate chip cookie straight from the freezer, microwave a frozen cookie for 10-15 seconds or until it's heated through. The chocolate chips will be melted and the cookie will be soft and delicious, just like it's fresh out of the oven!

How to Reheat Leftover Cookie Bites

To reheat leftover mini chocolate chip greek yogurt cookie bites, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
Another option is to use a microwave. Place the cookie bites on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become tough and rubbery.
For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the toaster oven rack. Heat for 3-5 minutes, or until they are warm and slightly crispy. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you want to add a little extra flavor and moisture to your leftover mini chocolate chip greek yogurt cookie bites, try wrapping them in a damp paper towel before microwaving them for 10-15 seconds. The steam from the damp paper towel will help soften the cookies and restore some of their original texture.
For a crispy exterior and a soft, gooey center, reheat your cookie bites in a skillet on the stovetop. Place the cookies in a non-stick skillet over medium-low heat and cover with a lid. Heat for 1-2 minutes, or until the cookies are warm and the chocolate chips have started to melt. This method works best for small batches of cookies and requires a bit more attention than the other reheating methods.

Random Fact About Mini Chocolate Chip Greek Yogurt Cookie Bites

The Greek yogurt in this recipe adds a creamy texture and a tangy flavor to the cookie bites, making them a healthier alternative to traditional cookies. Greek yogurt is also a great source of protein and probiotics, which can contribute to a healthy gut.

Is Making Mini Chocolate Chip Greek Yogurt Cookie Bites at Home Economical?

The cost-effectiveness of this mini chocolate chip Greek yogurt cookie bites recipe is quite favorable. The ingredients are commonly found in households, and the recipe yields a decent batch. The approximate cost for a household of four people would be around $10-$15, making it a budget-friendly treat. The versatility of the ingredients also adds value, as they can be used in various other dessert recipes. Overall, I would rate this recipe an 8 for its cost-effectiveness and delicious outcome.

Are Mini Chocolate Chip Greek Yogurt Cookie Bites Healthy or Unhealthy?

This recipe for mini chocolate chip Greek yogurt cookie bites has some healthy elements, but it also contains ingredients that may not be considered nutritious. Let's break it down:

Healthy aspects:

The recipe includes Greek yogurt, which is a good source of protein and calcium
The portion sizes are small, which can help with portion control

Less healthy aspects:

The recipe contains a significant amount of sugar (both brown and caster sugar), which can contribute to excessive calorie intake and potential health issues if consumed in large quantities
Coconut oil is high in saturated fat, which should be consumed in moderation
The recipe uses refined flour, which has fewer nutrients compared to whole grain flour
Chocolate chips, while delicious, add extra sugar and calories to the cookies

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe, or replace some of the sugar with natural sweeteners like honey or maple syrup
Use whole wheat flour instead of refined flour to increase the fiber content and nutritional value
Replace some of the coconut oil with a healthier fat source, such as mashed avocado or unsweetened applesauce
Incorporate additional healthy ingredients, such as finely grated zucchini or carrots, to boost the nutrient content without compromising taste
Use dark chocolate chips with a higher cocoa content (70% or above) to reduce sugar and increase antioxidants
Experiment with adding chopped nuts, like almonds or walnuts, to provide healthy fats and a satisfying crunch

By making these adjustments, you can create a more balanced and nutritious version of these cookie bites while still enjoying a sweet treat in moderation.

Editor's Opinion on the Deliciousness of These Cookie Bites

This recipe for mini chocolate chip Greek yogurt cookie bites is a delightful twist on the classic chocolate chip cookie. The addition of Greek yogurt adds a subtle tanginess and moistness to the cookies, while the mini chocolate chips provide bursts of rich, chocolaty flavor in every bite. The use of coconut oil and sea salt flakes adds a unique depth of flavor, making these cookie bites a sophisticated and indulgent treat. The simple yet effective instructions ensure that these cookies are easy to make and perfect for any occasion. Enjoy these delectable bites as a snack or dessert, and impress your guests with this delightful recipe.

Enhance Your Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe with These Unique Side Dishes:

Grilled Pineapple with Honey Glaze: Grilled pineapple slices drizzled with a honey glaze for a sweet and tangy side dish.

Roasted Sweet Potato Wedges: Crispy roasted sweet potato wedges seasoned with a blend of savory spices for a flavorful accompaniment.

Bacon-Wrapped Asparagus Spears: Tender asparagus spears wrapped in crispy bacon for a savory and indulgent side dish.

Mango Salsa: Fresh mango salsa with a hint of spice and tanginess to complement the sweetness of the cookie bites.

Creamy Avocado Salad: Creamy avocado salad with a zesty lime dressing to balance out the richness of the chocolate chip cookie bites.

Other Delightful Recipes Similar to These Cookie Bites

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and satisfying flavor that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with a burst of flavor that will leave your taste buds tingling.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and nutritious dessert that is perfect for a healthy treat. The sweet mango and creamy coconut milk create a luscious and satisfying pudding that is both delicious and good for you.

Suggested Appetizers and Main Courses to Complement Mini Chocolate Chip Greek Yogurt Cookie Bites

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Bruschetta: Elevate your appetizer game with these delicious bruschetta bites. The crispy bread, juicy tomatoes, and fresh basil come together to create a burst of flavor in every bite.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying, this classic Italian dish is a crowd-pleaser. The tender chicken and al dente pasta are smothered in a rich, velvety sauce that will leave your taste buds singing.

Beef Stir Fry: A symphony of flavors and textures, this dish is a perfect balance of savory, sweet, and umami. The tender beef, crisp vegetables, and aromatic sauce come together in a sizzling, mouthwatering stir fry that will have you coming back for seconds.

Why trust this Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe:

This recipe uses real Greek yogurt to create a moist and tender cookie texture, while the addition of coconut oil adds a subtle tropical flavor. The use of mini chocolate chips ensures a perfect distribution of chocolate in every bite. The inclusion of sea salt flakes provides a delightful contrast to the sweetness. With the careful balance of ingredients and precise instructions, this recipe promises to deliver a delightful treat that's both satisfying and delicious.

Share your thoughts on the Mini Chocolate Chip Greek Yogurt Cookie Bites recipe in the Baking and Desserts forum and let us know how your batch turned out!

FAQ:

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt as a substitute for Greek yogurt in this recipe. However, Greek yogurt has a thicker and creamier texture, so the consistency of the cookie bites may vary slightly.

Can I use a different type of oil instead of coconut oil?

Absolutely! You can use other oils such as vegetable oil or canola oil as a substitute for coconut oil. Just keep in mind that different oils may impart a slightly different flavor to the cookie bites.

Can I skip the refrigeration step and bake the cookies right away?

While you can bake the cookies without refrigerating the dough, chilling it for at least three hours or overnight helps the flavors meld and the dough to firm up, resulting in a better texture and flavor.

Can I use regular-sized chocolate chips instead of mini chocolate chips?

Yes, you can use regular-sized chocolate chips if you don't have mini chocolate chips on hand. Just be aware that the distribution of chocolate throughout the cookie bites may be different, but it will still be delicious!

Can I omit the sea salt flakes?

Certainly! The sea salt flakes are optional and can be omitted if you prefer. However, the hint of salt adds a delightful contrast to the sweetness of the cookies.