Indulge your sweet tooth with these mini chocolate chip Greek yogurt cookie bites. They're soft, chewy, and packed with rich chocolate flavor. The Greek yogurt adds a unique tanginess and makes the cookies extra soft. These bite-sized treats are perfect for any occasion.
The ingredients needed for this recipe are commonly found in most pantries. However, if Greek Yogurt is not part of your regular shopping list, you'd need to buy it for this recipe. It is usually found in the dairy aisle in the Supermarket. Also, if you don't bake often, you might need to check if you have baking soda, and mini chocolate chips in your pantry.
Ingredients for Mini Chocolate Chip Greek Yogurt Cookie Bites
Coconut oil: A healthy fat that adds a subtle coconut flavor to the cookies.
Brown sugar: Gives the cookies a moist, deep caramel flavor.
Caster sugar: A fine sugar that dissolves easily into the cookie dough for a smoother texture.
Large egg: Binds the ingredients together.
Pure vanilla extract: Adds a hint of vanilla flavor.
Greek yogurt: Adds moisture and a slight tanginess to the cookies.
Flour: The base of the cookie bites.
Salt: Enhances the flavors of the other ingredients.
Baking soda: Helps the cookies rise and gives them a nice, soft texture.
Mini chocolate chips: Adds a sweet, chocolatey flavor.
Sea salt flakes: Optional topping for a sweet and salty finish.
One reader, Alleen Mccune says:
These mini chocolate chip Greek yogurt cookie bites are a game-changer! The combination of Greek yogurt and chocolate chips creates a delightful texture and flavor. The cookies are soft, chewy, and utterly delicious. Plus, they are so easy to make! I highly recommend trying this recipe.
Techniques Required for Making Mini Chocolate Chip Greek Yogurt Cookie Bites
How to prepare the cookie dough: Mixing the wet and dry ingredients together until just combined, then folding in the chocolate chips.
How to refrigerate the cookie dough: Place the cookie dough in the refrigerator until firm for a minimum of three hours or overnight.
How to preheat the oven: Set the oven to 350 degrees F before baking the cookies.
How to scoop and roll the cookie dough: Form the cookie dough into balls and place them onto a baking tray lined with parchment paper.
How to bake the cookies: Bake the cookies for 8 to 10 minutes or until they are golden in color.
How to allow the cookies to cool: Let the cookies cool on a rack for 5 to 10 minutes before serving.
How to sprinkle with sea salt flakes: If desired, sprinkle the cookies with sea salt flakes after they have cooled.
How To Make Mini Chocolate Chip Greek Yogurt Cookie Bites
These mini Greek yogurt cookie bites are sweetened naturally and packed full of protein. It is easy to bake and guaranteed to be your new favorite.
Serves:
Ingredients
- ¼cupcoconut oilnot melted
- ½cupbrown sugaror coconut sugar
- ¼cupcaster sugaror superfine sugar
- 1largeegg
- 1tsppure vanilla extract
- ¼cupGreek yogurtfull fat natural
- 1cupflourall purpose
- ¼tspsalt
- ¼tspbaking soda
- ⅓cupmini chocolate chipsdivided
- Sea salt flakes
Instructions
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Using a hand mixer, beat together the oil and sugars until combined. Add the egg and vanilla and beat until light and fluffy. Mix in the yogurt until combined.
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Make a well in the center of your wet mix; add the flour, salt, and soda into the center; mix the dry ingredients together first to combine them before mixing them through the wet ingredients.
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Mix until just combined and fold through 1/4 cup of the chocolate chips.
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Refrigerate until firm for a minimum of three hours or overnight.
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When you’re ready to bake, preheat the oven to 350 degrees F.
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Scoop and roll the cookie dough into balls and place onto a baking tray lined with baking or parchment paper.
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Press a few more chocolate chips over the tops of each cookie with the remaining chocolate chips and bake for 8 to 10 minutes or until cookies are nice and golden in color.
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Allow cooling onto a cooling rack for 5 to 10 minutes. Sprinkle with sea salt flakes if desired.
Nutrition
- Calories: 23.26kcal
- Fat: 1.00g
- Saturated Fat: 0.76g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 3.28g
- Fiber: 0.07g
- Sugar: 2.05g
- Protein: 0.34g
- Cholesterol: 2.52mg
- Sodium: 14.24mg
- Calcium: 2.96mg
- Potassium: 3.74mg
- Iron: 0.05mg
- Vitamin A: 0.98µg
- Vitamin C: 0.01mg
Technique Tip for Perfectly Shaped Cookie Bites
When incorporating the flour, salt, and baking soda into the wet ingredients, it's crucial to not overmix. Overmixing can lead to a tougher, denser cookie. Instead, stir until the ingredients are just combined for a softer, chewier texture. Additionally, chilling the dough not only makes it easier to handle, but it also allows the flavors to meld together and results in a more flavorful cookie.
Time-Saving Tips for Preparing This Recipe
Chill the dough: Chilling the cookie dough in the refrigerator for a minimum of three hours or overnight can save time by allowing you to prepare the dough in advance and bake the cookies when needed.
Use a cookie scoop: Using a cookie scoop to portion the dough will help create uniform cookie sizes, ensuring they bake evenly and reducing the time needed for shaping the dough by hand.
Pre-measure ingredients: Before starting the recipe, pre-measure all the ingredients and have them ready to use. This will streamline the cooking process and make it more efficient.
Bake in batches: If your oven space allows, consider baking the cookies in batches to speed up the overall baking process and have more cookies ready in less time.
Use parchment paper: Line your baking tray with parchment paper to prevent the cookies from sticking, making cleanup easier and saving time on scrubbing the tray.
Substitute Ingredients For Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe
coconut oil - Substitute with butter: Butter can provide a similar richness and flavor to the cookies, while also helping to achieve a soft and chewy texture.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a similar sweetness and caramel-like flavor.
caster sugar - Substitute with granulated sugar: Granulated sugar can be used as a substitute for caster sugar, providing the necessary sweetness and texture to the cookie dough.
greek yogurt - Substitute with sour cream: Sour cream can be used as a substitute for Greek yogurt to add moisture and a tangy flavor to the cookie dough.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a slightly denser texture to the cookies.
mini chocolate chips - Substitute with chopped nuts: Chopped nuts can be used as a substitute for mini chocolate chips to add a crunchy texture and nutty flavor to the cookie bites.
sea salt flakes - Substitute with kosher salt: Kosher salt can be used as a substitute for sea salt flakes to provide a similar level of saltiness and enhance the overall flavor of the cookies.
Best Way to Present These Delightful Cookie Bites
Elevate the plating: Arrange the mini chocolate chip Greek yogurt cookie bites in a circular pattern on a pristine white plate, ensuring each bite is evenly spaced and visually appealing.
Garnish with finesse: Sprinkle a light dusting of powdered sugar over the cookie bites to add a touch of elegance and contrast to the rich chocolate chips.
Incorporate a complementary sauce: Drizzle a delicate caramel sauce in a zigzag pattern across the plate, adding a hint of sweetness to enhance the flavors of the cookie bites.
Utilize edible flowers: Adorn the plate with a few carefully placed edible flowers to introduce a pop of color and a subtle floral aroma, creating a visually stunning presentation.
Add a touch of gold leaf: For a luxurious touch, delicately place a few edible gold leaf accents around the plate to impart a sense of opulence and sophistication.
Serve with a side of gourmet ice cream: Accompany the cookie bites with a quenelle of premium vanilla bean ice cream to provide a refreshing and creamy contrast to the rich flavors of the cookies.
Essential Tools for Making Mini Chocolate Chip Greek Yogurt Cookie Bites
Hand mixer: A hand mixer is a kitchen tool used to blend ingredients and incorporate air into mixtures. It's great for creaming together ingredients like oil, sugars, and eggs for cookie dough.
Baking tray: A baking tray, also known as a sheet pan, is a flat, rectangular metal pan used for baking cookies. It provides a surface for the cookies to bake evenly and prevents them from sticking to the oven rack.
Cooling rack: A cooling rack is a metal grid used to cool baked goods such as cookies. It allows air to circulate around the cookies, preventing them from becoming soggy as they cool.
How to Store and Freeze Mini Chocolate Chip Greek Yogurt Cookie Bites
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
If you want to freeze the cookie dough for later, scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until they are firm, about 2 hours. Once frozen, transfer the dough balls to a freezer-safe bag or container and store them in the freezer for up to 3 months. When you're ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
To freeze the baked cookies, let them cool completely and then place them in a freezer-safe bag or container. Separate the layers of cookies with wax paper or parchment paper to prevent them from sticking together. Freeze for up to 3 months. When you're ready to enjoy the cookies, let them thaw at room temperature for about an hour before serving.
Pro tip: If you want to enjoy a warm, gooey chocolate chip cookie straight from the freezer, microwave a frozen cookie for 10-15 seconds or until it's heated through. The chocolate chips will be melted and the cookie will be soft and delicious, just like it's fresh out of the oven!
How to Reheat Leftover Cookie Bites
To reheat leftover mini chocolate chip greek yogurt cookie bites, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as when they were freshly baked.
Another option is to use a microwave. Place the cookie bites on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become tough and rubbery.
For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the toaster oven rack. Heat for 3-5 minutes, or until they are warm and slightly crispy. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you want to add a little extra flavor and moisture to your leftover mini chocolate chip greek yogurt cookie bites, try wrapping them in a damp paper towel before microwaving them for 10-15 seconds. The steam from the damp paper towel will help soften the cookies and restore some of their original texture.
For a crispy exterior and a soft, gooey center, reheat your cookie bites in a skillet on the stovetop. Place the cookies in a non-stick skillet over medium-low heat and cover with a lid. Heat for 1-2 minutes, or until the cookies are warm and the chocolate chips have started to melt. This method works best for small batches of cookies and requires a bit more attention than the other reheating methods.
Random Fact About Mini Chocolate Chip Greek Yogurt Cookie Bites
The Greek yogurt in this recipe adds a creamy texture and a tangy flavor to the cookie bites, making them a healthier alternative to traditional cookies. Greek yogurt is also a great source of protein and probiotics, which can contribute to a healthy gut.
Is Making Mini Chocolate Chip Greek Yogurt Cookie Bites at Home Economical?
The cost-effectiveness of this mini chocolate chip Greek yogurt cookie bites recipe is quite favorable. The ingredients are commonly found in households, and the recipe yields a decent batch. The approximate cost for a household of four people would be around $10-$15, making it a budget-friendly treat. The versatility of the ingredients also adds value, as they can be used in various other dessert recipes. Overall, I would rate this recipe an 8 for its cost-effectiveness and delicious outcome.
Are Mini Chocolate Chip Greek Yogurt Cookie Bites Healthy or Unhealthy?
This recipe for mini chocolate chip Greek yogurt cookie bites has some healthy elements, but it also contains ingredients that may not be considered nutritious. Let's break it down:
Healthy aspects:
- The recipe includes Greek yogurt, which is a good source of protein and calcium
- The portion sizes are small, which can help with portion control
Less healthy aspects:
- The recipe contains a significant amount of sugar (both brown and caster sugar), which can contribute to excessive calorie intake and potential health issues if consumed in large quantities
- Coconut oil is high in saturated fat, which should be consumed in moderation
- The recipe uses refined flour, which has fewer nutrients compared to whole grain flour
- Chocolate chips, while delicious, add extra sugar and calories to the cookies
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar used in the recipe, or replace some of the sugar with natural sweeteners like honey or maple syrup
- Use whole wheat flour instead of refined flour to increase the fiber content and nutritional value
- Replace some of the coconut oil with a healthier fat source, such as mashed avocado or unsweetened applesauce
- Incorporate additional healthy ingredients, such as finely grated zucchini or carrots, to boost the nutrient content without compromising taste
- Use dark chocolate chips with a higher cocoa content (70% or above) to reduce sugar and increase antioxidants
- Experiment with adding chopped nuts, like almonds or walnuts, to provide healthy fats and a satisfying crunch
By making these adjustments, you can create a more balanced and nutritious version of these cookie bites while still enjoying a sweet treat in moderation.
Editor's Opinion on the Deliciousness of These Cookie Bites
This recipe for mini chocolate chip Greek yogurt cookie bites is a delightful twist on the classic chocolate chip cookie. The addition of Greek yogurt adds a subtle tanginess and moistness to the cookies, while the mini chocolate chips provide bursts of rich, chocolaty flavor in every bite. The use of coconut oil and sea salt flakes adds a unique depth of flavor, making these cookie bites a sophisticated and indulgent treat. The simple yet effective instructions ensure that these cookies are easy to make and perfect for any occasion. Enjoy these delectable bites as a snack or dessert, and impress your guests with this delightful recipe.
Enhance Your Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe with These Unique Side Dishes:
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Why trust this Mini Chocolate Chip Greek Yogurt Cookie Bites Recipe:
This recipe uses real Greek yogurt to create a moist and tender cookie texture, while the addition of coconut oil adds a subtle tropical flavor. The use of mini chocolate chips ensures a perfect distribution of chocolate in every bite. The inclusion of sea salt flakes provides a delightful contrast to the sweetness. With the careful balance of ingredients and precise instructions, this recipe promises to deliver a delightful treat that's both satisfying and delicious.
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