How To Make Spiced Lemon & Ginger Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 lemon
- Juice of ½ lemon
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and salt.
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In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
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Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet.
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Flatten each ball slightly with the bottom of a glass or your fingers.
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Bake for 10-12 minutes, or until the edges of the biscuits are lightly golden.
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Remove from the oven and let the biscuits cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 200kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 175mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 2g
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