Boberry Recipe

Jump To Recipe
Avatar Author's default profile picture
Johanna Modified: August 25, 2021
Boberry Recipe

How To Make Boberry

Treat your tastebuds to indulgent goodies in this Bojangles-style boberry recipe. The thick blueberry biscuits are drizzled with a rich lemon-sugar glaze.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

For Biscuits:

  • 3tbspunsalted butter,melted and divided
  • 2cupsself-rising flour,(8½ oz), plus more for work surface
  • ¼cupgranulated sugar
  • 1tspkosher salt
  • ½cupunsalted butter,(4 oz) frozen
  • 1cupblueberries,freeze-dried
  • 1cupbuttermilk

For Glaze:

  • 2cupspowdered sugar,(about 8 oz)
  • 3tbspfresh lemon juice

Instructions

Biscuits:

  1. Preheat oven to 475 degrees F. Brush a 10-inch cast-iron skillet with 1 tablespoon of the melted butter.

  2. Whisk together flour, sugar, and salt in a large bowl until combined.

  3. Using a box grater, grate the frozen butter into the flour mixture, and lightly toss to coat butter with flour. Fold blueberries into flour mixture until evenly distributed. Gently stir in buttermilk with a wooden spoon until dough is formed. Do not overmix.

  4. Transfer dough to a lightly floured surface. Lightly sprinkle flour over the top of the dough.

  5. Using a lightly floured rolling pin, roll dough into a ¾-inch-thick rectangle (about 9×5-inch). Fold dough in half so short ends meet. Repeat process 1 more time.

  6. With a floured 2½-inch round cookie cutter, cut out biscuits and place in a buttered cast-iron skillet. Use the leftover scraps to make 1 more biscuit, and add to skillet.

  7. Bake in preheated oven for about 15 minutes until the tops are golden.

  8. Brush tops of biscuits with remaining melted butter. Let cool for 5 minutes in the skillet.

Glaze:

  1. Stir together powdered sugar and lemon juice in a small bowl until smooth. Drizzle glaze on top of biscuits and serve.

Nutrition

  • Calories: 415.47kcal
  • Fat: 16.47g
  • Saturated Fat: 10.25g
  • Trans Fat: 0.64g
  • Monounsaturated Fat: 4.22g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 63.93g
  • Fiber: 1.30g
  • Sugar: 39.11g
  • Protein: 4.43g
  • Cholesterol: 43.18mg
  • Sodium: 434.05mg
  • Calcium: 147.65mg
  • Potassium: 110.54mg
  • Iron: 1.56mg
  • Vitamin A: 138.31µg
  • Vitamin C: 4.31mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Broil

Honey Garlic Dijon Broiled Salmon Recipe

Honey Garlic Dijon Broiled Salmon seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
13 mins

Pan-Fry & Skillet

Crispy Honey Orange Glazed Salmon Recipe

The natural briny taste of salmon is combined with sweet and tangy flavors from honey and orange. Enjoy this orange glazed salmon in just 20 minutes.
20 mins

Cakes

Key Lime Cake Recipe

This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream. It's a delicious summer cake recipe, and if you love key lime pie - then definitely give this recipe a try. 
1 hr

Pickle

Sweet Pickles Recipe

No more trips to the grocery store once you get a hand of making your own sweet pickles.

15 mins

Pies & Pastries

Pavlova Deluxe Recipe

Crispy on the outside and fluffy on the inside, Pavlova is a dessert you can serve with some whipped cream and juicy fruits. For this recipe, we'll be using passion fruit for that deluxe flavor.

1 hr 50 mins

Baked

Baked Parmesan Chicken Strips Recipe

These tender-crisp baked parmesan chicken strips are coated in garlic cheesy breadcrumbs mixture, a recipe perfect for quick busy weekday lunch meals.

Breads & Doughs

Low Fat Blueberry Scones Recipe

You only need 30 minutes to whip up these guilt-free blueberry scones! They're packed with sour blueberries for a burst of fruity flavor in every bite.
35 mins
Comments

Leave a comment

Replying to