How To Make Strawberry & Cinnamon Streusel Bars
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup strawberry jam
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
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In a medium bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
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Add in the cold cubed butter and use a pastry cutter or your fingers to cut it into the dry ingredients until crumbly.
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Reserve 1 cup of the mixture for the streusel topping.
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Press the remaining mixture into the bottom of the prepared baking pan to form the crust.
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Spread the strawberry jam evenly over the crust.
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Sprinkle the reserved streusel mixture over the top of the jam.
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Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
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Allow to cool completely before cutting into bars and serving.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 41mg
- Sodium : 170mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 35g
- Protein : 4g
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