How To Make Peanut Butter Cornflake Crunch Bars
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 1 cup peanut butter
- 1/2 cup honey
- 3 cups cornflakes
- 1/4 cup mini chocolate chips
- 1/4 cup chopped peanuts
Instructions
-
In a large mixing bowl, combine the peanut butter and honey.
-
Microwave the mixture for 30 seconds, then stir until well combined and smooth.
-
Add the cornflakes to the peanut butter mixture and stir until the cornflakes are fully coated.
-
Press the mixture into a greased 9×9-inch baking dish.
-
Sprinkle the mini chocolate chips and chopped peanuts evenly over the top.
-
Place the dish in the refrigerator for about 1 hour, or until firm.
-
Cut the bars into desired sizes and serve.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 260mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 24g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
