Name: Peanut Butter Raspberry White Chocolate Streusel
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 16
Cuisine: American
Ingredients: For White Chocolate Streusel:; 2 tbsp light brown sugar; ¼ cup old-fashioned rolled oats; ¼ cup white chocolate chips; For Peanut Butter Cookie Layer:; ½ cup unsalted butter; ½ cup packed light brown sugar; ¼ cup granulated sugar; 1¼ cups crunchy peanut butter; 1 large egg; ½ tsp pure vanilla extract; 1½ cups all-purpose flour; ½ tsp baking powder; ¾ tsp salt; ½ tsp ground cinnamon; 1 cup raspberry jam

How To Make Peanut Butter Raspberry White Chocolate Streusel

We just couldn’t decide whether peanut butter, jam, or white chocolate taste best on a crumbly streusel. So we’ve decided to put all of them.

Preparation: 20 minutes

Cooking: 38 minutes

Total: 58 minutes

Serves:

Ingredients

For White Chocolate Streusel:

2tbsplight brown sugar,(30g)
¼cupold-fashioned rolled oats,(45g)
¼cupwhite chocolate chips,(45g)

For Peanut Butter Cookie Layer:

½cupunsalted butter,(1 stick or 115g) softened to room temperature
½cuppacked light brown sugar,(100g)
¼cupgranulated sugar,(50g)
1¼cupscrunchy peanut butter,(310g) or creamy
1largeegg
½tsppure vanilla extract
1½cupsall-purpose flour,(190g) spoon & leveled
½tspbaking powder
¾tspsalt
½tspground cinnamon
1cupraspberry jam,(330g) or any flavor jam you prefer

Instructions

Preheat oven to 350 degrees F.
Line an 8×8 baking pan with aluminum foil or spray generously with nonstick spray. Set aside.
In a small bowl, mix together the streusel ingredients and set aside.
In a large bowl, using a hand-held mixer, cream the butter and both sugars together on medium speed until smooth.
Mix in the peanut butter, egg, and vanilla.
Slowly mix in the baking powder, flour, salt, and cinnamon. Do not overmix.
Spoon peanut butter dough into prepare baking pan, spreading it into one even layer.
Spread jam over top. Top evenly with white chocolate streusel.
Bake for 35 to 40 minutes or until golden brown. Top with a few more white chocolate chips as they come out of the oven.
Allow bars to cool completely before cutting into squares.

Recipe Notes

Bars stay fresh covered at room temperature for 3 days or in the refrigerator for up to 5.

Nutrition

Calories: 336.25kcal
Fat: 17.47g
Saturated Fat: 6.37g
Trans Fat: 0.25g
Monounsaturated Fat: 7.12g
Polyunsaturated Fat: 2.91g
Carbohydrates: 40.76g
Fiber: 1.71g
Sugar: 24.35g
Protein: 6.55g
Cholesterol: 27.43mg
Sodium: 140.35mg
Calcium: 43.12mg
Potassium: 169.78mg
Iron: 1.20mg
Vitamin A: 53.77µg
Vitamin C: 1.78mg

Share your thoughts on the Peanut Butter Raspberry White Chocolate Streusel recipe in the Baking and Desserts forum section. Join the conversation and let us know if you've tried this delightful treat or have any tips to share!