Coconut Ginger Oatmeal Raisin Cookies Recipe

Coconut Ginger Oatmeal Raisin Cookies Recipe

How To Make Coconut Ginger Oatmeal Raisin Cookies

This easy raisin cookies recipe gets lingering spice with a mix of ginger. Plus, the added shredded coconut offers chewy textures along with the raisins.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 2cupsall purpose flour
  • 2tspbaking powder
  • ½tspbaking soda
  • 3tbspginger,fresh, grated
  • lemon,juiced
  • ½cupbutter,softened
  • ½cupwhite sugar,or to taste
  • 2eggs,beaten
  • 1cupquick cooking oats
  • 1cupcoconut,finely shredded
  • 1cupThompson seedless raisins


  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

  2. Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.

  3. Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed.

  4. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2-inches apart.

  5. Bake in the preheated oven for 10 minutes until cookies are lightly golden brown. Cool cookies in a wire rack.

  6. Serve and enjoy.


  • Calories: 149.02kcal
  • Fat: 5.88g
  • Saturated Fat: 3.63g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 1.33g
  • Polyunsaturated Fat: 0.44g
  • Carbohydrates: 21.97g
  • Fiber: 1.51g
  • Sugar: 8.00g
  • Protein: 2.97g
  • Cholesterol: 23.50mg
  • Sodium: 63.89mg
  • Calcium: 40.09mg
  • Potassium: 105.44mg
  • Iron: 1.10mg
  • Vitamin A: 38.08µg
  • Vitamin C: 0.29mg
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