How To Make Coconut Ginger Oatmeal Raisin Cookies
This easy raisin cookies recipe gets lingering spice with a mix of ginger. Plus, the added shredded coconut offers chewy textures along with the raisins.
Serves:
Ingredients
- 2cupsall purpose flour
- 2tspbaking powder
- ½tspbaking soda
- 3tbspginger,fresh, grated
- lemon,juiced
- ½cupbutter,softened
- ½cupwhite sugar,or to taste
- 2eggs,beaten
- 1cupquick cooking oats
- 1cupcoconut,finely shredded
- 1cupThompson seedless raisins
Instructions
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Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
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Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
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Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed.
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Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2-inches apart.
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Bake in the preheated oven for 10 minutes until cookies are lightly golden brown. Cool cookies in a wire rack.
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Serve and enjoy.
Nutrition
- Calories: 149.02kcal
- Fat: 5.88g
- Saturated Fat: 3.63g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.33g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 21.97g
- Fiber: 1.51g
- Sugar: 8.00g
- Protein: 2.97g
- Cholesterol: 23.50mg
- Sodium: 63.89mg
- Calcium: 40.09mg
- Potassium: 105.44mg
- Iron: 1.10mg
- Vitamin A: 38.08µg
- Vitamin C: 0.29mg
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