How To Bake Cookies In An Air Fryer

How to Bake Delicious Cookies in an Air Fryer

Are you a cookie lover who also happens to be a proud owner of an air fryer? If so, you’re in for a treat! Air fryers are not just for making crispy fries and juicy chicken wings; they can also be used to bake delicious cookies. In this article, we’ll show you how to use your air fryer to bake perfect cookies that are crispy on the outside and soft on the inside.

Choosing the Right Cookie Dough

Before you start baking, it’s important to choose the right type of cookie dough. While most cookie doughs can be baked in an air fryer, it’s best to start with a recipe that is specifically designed for this cooking method. Look for recipes that are labeled as “air fryer-friendly” or “air fryer-approved.”

Prepping the Air Fryer

Preheat your air fryer to the temperature specified in the recipe. While the exact temperature may vary depending on the type of cookie you’re making, a good rule of thumb is to set the air fryer to 350°F (175°C).

Forming the Cookies

Once the air fryer is preheated, it’s time to form the cookie dough into individual cookies. Use a spoon or cookie scoop to portion out the dough, and then gently shape it into round discs. Make sure to leave enough space between the cookies to allow for air circulation.

Baking the Cookies

Place the formed cookies into the air fryer basket in a single layer. Depending on the size and thickness of the cookies, you may need to bake them in batches. Set the timer according to the recipe instructions, usually around 8-10 minutes. Keep an eye on the cookies during the last few minutes of baking to ensure they don’t overcook.

Enjoying the Results

Once the cookies are baked to perfection, carefully remove them from the air fryer using tongs or a spatula. Allow them to cool on a wire rack for a few minutes before indulging in their deliciousness. Whether you prefer classic chocolate chip cookies, oatmeal raisin, or snickerdoodles, your air fryer can handle them all!

Tips for Success

• Use Parchment Paper: To prevent the cookies from sticking to the air fryer basket, consider lining it with parchment paper before placing the cookie dough.
• Monitor the Time: Keep a close eye on the cookies as they bake, as air fryers can sometimes cook faster than traditional ovens.
• Experiment with Flavors: Don’t be afraid to get creative with your cookie recipes. Add in your favorite mix-ins like nuts, dried fruits, or even a sprinkle of sea salt for an extra flavor boost.
• Adjust the Temperature: If you find that your first batch of cookies is browning too quickly, try lowering the temperature by 25°F (15°C) for the next batch.

With these simple steps and tips, you can elevate your air fryer game and enjoy freshly baked cookies whenever the craving strikes. So, go ahead and preheat that air fryer – it’s cookie time!