Caramel Chewy Oatmeal Cookies Recipe

Caramel Chewy Oatmeal Cookies Recipe

How To Make Caramel Chewy Oatmeal Cookies

These oatmeal cookies make amazing desserts that won’t leave you feeling guilty each time, and they’re made more indulgent with a rich caramel on top.

Preparation: 8 minutes
Cooking: 12 minutes
Total: 20 minutes



  • ¾cupbutter flavored shortening
  • cupsbrown sugar,packed
  • 1egg
  • cupmilk
  • tspvanilla extract
  • 3cupsquick cooking oats
  • 1cupall purpose flour
  • ½tspbaking soda
  • ½tspsalt
  • ½tspground cinnamon
  • cupswalnuts,chopped
  • 36caramels


  1. Preheat the oven to 375 degrees F. Lightly grease baking sheets.

  2. Combine the shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.

  3. Combine the oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.

  4. Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down.

  5. Bake for 10 to 12 minutes or until light brown around edges and caramel is completely melted.

  6. Serve warm, and enjoy!


  • Calories: 163.45kcal
  • Fat: 6.31g
  • Saturated Fat: 1.57g
  • Trans Fat: 0.56g
  • Monounsaturated Fat: 2.28g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 24.17g
  • Fiber: 1.50g
  • Sugar: 11.66g
  • Protein: 3.27g
  • Cholesterol: 5.38mg
  • Sodium: 79.12mg
  • Calcium: 29.49mg
  • Potassium: 93.58mg
  • Iron: 0.86mg
  • Vitamin A: 4.17µg
  • Vitamin C: 0.04mg
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