
How To Make Caramel Chewy Oatmeal Cookies
These oatmeal cookies make amazing desserts that won’t leave you feeling guilty each time, and they’re made more indulgent with a rich caramel on top.
Serves:
Ingredients
- ¾cupbutter flavored shortening
- 1¼cupsbrown sugar,packed
- 1egg
- â…“cupmilk
- 1½tspvanilla extract
- 3cupsquick cooking oats
- 1cupall purpose flour
- ½tspbaking soda
- ½tspsalt
- ½tspground cinnamon
- 1½cupswalnuts,chopped
- 36caramels
Instructions
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Preheat the oven to 375 degrees F. Lightly grease baking sheets.
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Combine the shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
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Combine the oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
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Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down.
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Bake for 10 to 12 minutes or until light brown around edges and caramel is completely melted.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 163.45kcal
- Fat:Â 6.31g
- Saturated Fat:Â 1.57g
- Trans Fat:Â 0.56g
- Monounsaturated Fat:Â 2.28g
- Polyunsaturated Fat:Â 2.00g
- Carbohydrates:Â 24.17g
- Fiber:Â 1.50g
- Sugar:Â 11.66g
- Protein:Â 3.27g
- Cholesterol:Â 5.38mg
- Sodium:Â 79.12mg
- Calcium:Â 29.49mg
- Potassium:Â 93.58mg
- Iron:Â 0.86mg
- Vitamin A: 4.17µg
- Vitamin C:Â 0.04mg
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