How To Make Caramel Chewy Oatmeal Cookies
These oatmeal cookies make amazing desserts that won’t leave you feeling guilty each time, and they’re made more indulgent with a rich caramel on top.
Serves:
Ingredients
- ¾cupbutter flavored shortening
- 1¼cupsbrown sugar,packed
- 1egg
- ⅓cupmilk
- 1½tspvanilla extract
- 3cupsquick cooking oats
- 1cupall purpose flour
- ½tspbaking soda
- ½tspsalt
- ½tspground cinnamon
- 1½cupswalnuts,chopped
- 36caramels
Instructions
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Preheat the oven to 375 degrees F. Lightly grease baking sheets.
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Combine the shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.
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Combine the oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.
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Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down.
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Bake for 10 to 12 minutes or until light brown around edges and caramel is completely melted.
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Serve warm, and enjoy!
Nutrition
- Calories: 163.45kcal
- Fat: 6.31g
- Saturated Fat: 1.57g
- Trans Fat: 0.56g
- Monounsaturated Fat: 2.28g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 24.17g
- Fiber: 1.50g
- Sugar: 11.66g
- Protein: 3.27g
- Cholesterol: 5.38mg
- Sodium: 79.12mg
- Calcium: 29.49mg
- Potassium: 93.58mg
- Iron: 0.86mg
- Vitamin A: 4.17µg
- Vitamin C: 0.04mg
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