How To Make Banana Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/4 cup honey
- 1/4 cup almond butter
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, mash the bananas using a fork until smooth.
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Add the rolled oats, honey, almond butter, vanilla extract, and cinnamon to the mashed bananas. Mix well to combine.
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Scoop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
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Flatten each cookie with the back of a spoon.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 170kcal
- Total Fat : 5g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 40mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 4g
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