How To Make Jammy Dodger Flowers
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry jam
- Powdered sugar, for dusting
Instructions
-
Preheat oven to 350°F (175°C).
-
In a large bowl, mix together flour and sugar. Cut in the butter using a pastry cutter or fork until mixture resembles coarse crumbs.
-
In a small bowl, whisk together the egg yolk and vanilla extract. Add to the flour mixture and mix until a dough forms.
-
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a flower-shaped cookie cutter to cut out flower shapes.
-
Place half of the flower shapes onto a baking sheet lined with parchment paper. Spoon a small amount of raspberry jam onto each flower shape, spreading it out evenly. Top with the remaining flower shapes and press gently to seal the edges.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the cookies with powdered sugar for decoration.
-
Serve and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 68mg
- Sodium : 10mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
