How To Make Classic Bisquick Peach Cobbler
From fruity fillings to savory flavors, there’s nothing a Cobbler dish can’t make good. Try our list of Cobbler recipes to see which ones are your favorite.
Serves:
Ingredients
- 4 cups of peeled and sliced peaches
- 1 cup of Bisquick mix
- 1 cup of granulated sugar
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
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Preheat the oven to 375°F (190°C).
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In a greased 9×9-inch baking dish, spread the sliced peaches evenly.
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In a medium bowl, whisk together the Bisquick mix, sugar, milk, melted butter, vanilla extract, and cinnamon until well combined.
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Pour the batter over the peaches, spreading it evenly.
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Bake for 45-50 minutes, or until the topping is golden brown and the peaches are bubbly.
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Serve warm and enjoy!
Nutrition
- Calories : 479kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 231mg
- Total Carbohydrates : 85g
- Dietary Fiber : 3g
- Sugars : 65g
- Protein : 4g
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