How To Make Classic Sponge Sandwich
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Serves:
Ingredients
- 4 eggs
- 125g plain flour
- 125g caster sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 150ml double cream
- 50g strawberry jam
- Icing sugar, for dusting
Instructions
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Preheat the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
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In a large bowl, whisk the eggs and caster sugar together until thick and pale yellow in color.
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Sift the flour and baking powder into the egg mixture. Gently fold until well combined.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 20 minutes, or until the cakes spring back when lightly touched.
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Remove from the oven and cool in the pans for 5 minutes. Transfer to a wire rack to cool completely.
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In a separate bowl, whip the double cream until it forms soft peaks.
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Spread the strawberry jam on one of the cake layers. Top with whipped cream.
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Place the second cake layer on top. Dust with icing sugar.
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Slice into quarters and serve.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 171mg
- Sodium : 85mg
- Total Carbohydrates : 43g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 7g
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