How To Make Strawberry Cheesecake Crunchies Recipe
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 2 cups of graham cracker crumbs
- 1/2 cup of unsalted butter, melted
- 8 oz of cream cheese, softened
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1 cup of fresh strawberries, diced
- Whipped cream, for topping
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
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Press the mixture into the bottom of a greased 9×9-inch baking dish, creating an even layer.
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In a separate mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
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Gently fold in the diced strawberries until well combined.
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Spread the cream cheese mixture over the graham cracker crust, smoothing it out with a spatula.
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Bake in the preheated oven for 25 minutes, or until the edges are golden brown.
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Allow the dessert to cool completely before cutting into squares.
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Serve with a dollop of whipped cream on top.
Nutrition
- Calories : 380kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 69mg
- Sodium : 336mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 3g
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