How To Make White Chocolate & Ricotta Cheesecake
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 200g white chocolate, chopped
- 250g ricotta cheese
- 200g cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream
Instructions
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Preheat the oven to 325°F (160°C). Grease a 9-inch (23cm) round baking pan.
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In a heatproof bowl, melt the white chocolate over a pan of simmering water. Set aside to cool slightly.
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In a separate bowl, beat the ricotta cheese, cream cheese, and sugar until smooth and creamy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the melted white chocolate, mixing until well combined.
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Fold in the flour and heavy cream until just combined. Do not overmix.
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Pour the mixture into the prepared baking pan and smooth the top with a spatula.
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Bake for 40-45 minutes or until the edges are set but the center still has a slight jiggle.
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Allow the cheesecake to cool completely in the pan before transferring to the refrigerator to chill for at least 4 hours or overnight.
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Serve chilled and garnish with grated white chocolate, if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 186mg
- Sodium : 250mg
- Total Carbohydrates : 40g
- Dietary Fiber : 1g
- Sugar : 30g
- Protein : 9g
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