How To Make Fusilli with Spinach and Ricotta Recipe
A delicious vegetarian pasta dish with spinach and ricotta in a cream sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 400g fusilli pasta
- 2 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 200g fresh spinach
- 250g ricotta cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
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Cook pasta according to package instructions.
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In a large pan, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
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Add fresh spinach and cook until wilted.
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Add ricotta cheese and heavy cream. Stir until combined.
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Add cooked pasta to the pan with the sauce and stir to combine.
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Season with salt and black pepper to taste.
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Serve hot.
Nutrition
- Calories : 554kcal
- Total Fat : 27g
- Saturated Fat : 13g
- Cholesterol : 72mg
- Sodium : 557mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 19g
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