How To Make Peach Mango Fruit Roll Ups
You only need five ingredients to create this low-fat, fruity, and tasty fruit roll ups! It’s made sweet with peach-mango tea and tart with strawberries.
Serves:
Ingredients
- 1cupboiling water
- 2bagsLipton Peach Mango Tea
- ¼cupsugar
- 1tbsplemon juice
- 2cupstrawberries,or raspberries
Instructions
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Pour the boiling water over the Lipton Peach Mango Tea bags and steep for 4 minutes.
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Preheat the oven to 200 degrees F.
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Combine tea and sugar in a small saucepan over medium heat and reduce by half for about 6 to 7 minutes.
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Puree strawberries in a food processor. Combine with tea syrup and lemon juice, and simmer for about 25 minutes, until the mixture is very thick.
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Spread the thickened mixture onto a Silpat, or non-stick baking liner like foil, into a very thin layer, using an offset spatula
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Bake in the oven for 3 to 4 hours, or until the mixture is barely tacky. Transfer to a cooling rack for 20 minutes.
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Peel off of the Silpat or foil, and if still moist on the underside, place it back on the Silpat or foil, moist side up.
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Bake for another 10 to 20 minutes
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Lay the fruit leather on a piece of wax paper, and roll up.
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Serve and enjoy!
Nutrition
- Calories: 294.19kcal
- Fat: 0.95g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.13g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 74.41g
- Fiber: 6.13g
- Sugar: 65.15g
- Protein: 2.09g
- Sodium: 13.35mg
- Calcium: 57.16mg
- Potassium: 484.05mg
- Iron: 1.28mg
- Vitamin A: 3.04µg
- Vitamin C: 184.65mg
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