How To Make Crunchy Peanut & Toffee Bonbons
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup crunchy peanut butter
- 1/2 cup toffee bits
- 1/4 cup powdered sugar
- 1/4 cup all-purpose flour
- 1/4 cup melted dark chocolate
- 1/4 cup crushed peanuts (for topping)
Instructions
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In a bowl, combine the peanut butter, toffee bits, powdered sugar, and flour. Mix until well combined.
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Take small portions of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
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Freeze the bonbons for 10 minutes to firm them up.
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In the meantime, melt the dark chocolate in a microwave-safe bowl.
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Dip each bonbon into the melted chocolate, coating it completely. Place the coated bonbons back on the parchment paper.
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Sprinkle crushed peanuts on top of each bonbon for added crunch and flavor.
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Refrigerate the bonbons for at least 1 hour to allow the chocolate to set.
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Serve chilled and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 105mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 9g
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