How To Make Super Duper Easy Apple Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 apples, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon powder
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and cinnamon powder.
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In a separate bowl, beat the eggs, melted butter, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the diced apples until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 84mg
- Sodium : 14mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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