Name: Apple Cider Funnel Cake Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3 cups flour; ½ tsp salt; 1 tbap Cinnamon; ½ tsp allspice; 2 tsp baking powder; 3 eggs; ¼ cup sugar; 1 tbsp vanilla; 1 cup apple cider; 1 cup whole milk; Vegetable Oil; powdered sugar; ice cream

How To Make Apple Cider Funnel Cake

This warm and fluffy funnel cake is a super easy Fall treat, made with tangy apple cider and spiced cinnamon, then deep-fried to golden brown perfection.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

3cupsflour
½tspsalt
1tbapcinnamon
½tspallspice
2tspbaking powder
3eggs
¼cupsugar
1tbspvanilla
1cupapple cider
1cupwhole milk
vegetable oil,for frying
powdered sugar,for dusting
ice cream,optional

Instructions

Combine the flour, salt, cinnamon, allspice, and baking powder in a bowl.
In a separate bowl, combine the eggs, sugar, and vanilla. Blend.
Add the apple cider and milk. Blend until well incorporated.
Slowly add the dry ingredients to the wet ingredients, then blend until it reaches a smooth and creamy batter.
Heat the vegetable oil in a deep skillet. Transfer the batter into a zipper bag and trim the corner.
Pour the batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side for about 1 minute.
Remove and drain on paper towel.
Dust with powdered sugar and top with ice cream, and enjoy!