Apple Cider Funnel Cake Recipe

Apple Cider Funnel Cake Recipe

How To Make Apple Cider Funnel Cake

This warm and fluffy funnel cake is a super easy Fall treat, made with tangy apple cider and spiced cinnamon, then deep-fried to golden brown perfection.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 3cupsflour
  • ½tspsalt
  • 1tbapcinnamon
  • ½tspallspice
  • 2tspbaking powder
  • 3eggs
  • ¼cupsugar
  • 1tbspvanilla
  • 1cupapple cider
  • 1cupwhole milk
  • vegetable oil,for frying
  • powdered sugar,for dusting
  • ice cream,optional


  1. Combine the flour, salt, cinnamon, allspice, and baking powder in a bowl.

  2. In a separate bowl, combine the eggs, sugar, and vanilla. Blend.

  3. Add the apple cider and milk. Blend until well incorporated.

  4. Slowly add the dry ingredients to the wet ingredients, then blend until it reaches a smooth and creamy batter.

  5. Heat the vegetable oil in a deep skillet. Transfer the batter into a zipper bag and trim the corner.

  6. Pour the batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side for about 1 minute.

  7. Remove and drain on paper towel.

  8. Dust with powdered sugar and top with ice cream, and enjoy!


  • Calories: 559.08kcal
  • Fat: 9.73g
  • Saturated Fat: 2.55g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 4.39g
  • Polyunsaturated Fat: 1.78g
  • Carbohydrates: 99.08g
  • Fiber: 3.06g
  • Sugar: 25.47g
  • Protein: 15.76g
  • Cholesterol: 126.07mg
  • Sodium: 549.33mg
  • Calcium: 284.16mg
  • Potassium: 298.54mg
  • Iron: 2.10mg
  • Vitamin A: 79.82µg
  • Vitamin C: 0.68mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to