How To Make Strawberry & Elderflower Gateau
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Serves:
Ingredients
- 200g strawberries, hulled and sliced
- 200ml elderflower cordial
- 250g mascarpone cheese
- 250ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- 200g ladyfinger biscuits
- Fresh mint leaves, for garnish
Instructions
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In a bowl, combine the sliced strawberries and elderflower cordial. Let it macerate for at least 15 minutes.
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In another bowl, beat the mascarpone cheese until smooth.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Gently fold the whipped cream into the mascarpone cheese.
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Dip the ladyfinger biscuits into the strawberry and elderflower mixture, then layer them in a serving dish.
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Spread a layer of the mascarpone cream mixture on top of the biscuits.
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Repeat the layers, alternating between the biscuits and cream mixture until all ingredients are used. Finish with a layer of cream on top.
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Refrigerate for at least 2 hours to allow the flavors to meld together.
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Garnish with fresh sliced strawberries and mint leaves before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 100mg
- Sodium : 90mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 4g
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