How To Make Elderflower Champagne
A refreshing homemade champagne with the delicate floral taste of elderflowers. Perfect for a special occasion.
Serves:
Ingredients
- 10 elderflower heads
- 1.2 kg granulated sugar
- 1 lemon, sliced
- 2 tablespoons white wine vinegar
- 4 liters water
- 4 glass bottles with stoppers
Instructions
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Shake the elderflower heads to remove any insects or debris.
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In a large pot, dissolve the sugar in the water over medium heat.
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Add the elderflower heads, lemon slices, and white wine vinegar to the pot.
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Bring the mixture to a gentle boil and simmer for 15 minutes.
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Remove from heat and let the mixture cool completely.
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Strain the liquid through a muslin cloth or fine sieve into a clean jug.
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Pour the elderflower champagne into the glass bottles, leaving a bit of headspace.
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Seal the bottles tightly with stoppers and store in a cool dark place for at least 3 days.
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After 3 days, open a bottle and check if it has enough fizz. If not, let it sit for another day or two.
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Serve chilled in champagne flutes and enjoy!
Nutrition
- No nutrition information available. : 0
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