How To Make Sara Lee Pound Cake (Copycat)
Nothing beats the signature fall aroma of this Sara Lee pound cake! Its combines cinnamon, nutmeg, and cake flour for a fluffy and moist snack.
Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour
Serves:
Ingredients
- 4ozbutter,unsalted
- ¾cupsugar
- 3eggs
- 1cupcake flour
- 2tbspdry powdered milk
- 1tbspcorn syrup
- 1tbsplemon juice
- ¼tspsalt
- ½tspvanilla
- ¼tspnutmeg
- ½tspbaking powder
- ¼tspmace,optional
Instructions
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Preheat oven to 325 degrees F.
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Cream sugar and butter together until light and fluffy. Add eggs 1 at a time and mix well.
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Add in flour, powdered milk, baking powder, and corn syrup. Beat each in well.
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Add the lemon juice, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan of 9x5x2½-inch.
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Bake at 325 degrees F for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean.
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Serve and enjoy.
Nutrition
- Calories:Â 217.00kcal
- Fat:Â 10.68g
- Saturated Fat:Â 6.32g
- Trans Fat:Â 0.38g
- Monounsaturated Fat:Â 2.90g
- Polyunsaturated Fat:Â 0.65g
- Carbohydrates:Â 27.86g
- Fiber:Â 0.26g
- Sugar:Â 16.97g
- Protein:Â 2.95g
- Cholesterol:Â 72.67mg
- Sodium:Â 99.01mg
- Calcium:Â 32.99mg
- Potassium:Â 41.48mg
- Iron:Â 1.27mg
- Vitamin A: 99.60µg
- Vitamin C:Â 0.60mg
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