How To Make Sara Lee’s Apple Pie Recipe
A classic, delicious apple pie made with crisp, juicy apples and a flaky crust.
Serves:
Ingredients
- 1 pie crust
- 6 cups sliced apples
- 1/2 cup white sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 tbsp butter
Instructions
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Preheat oven to 375°F (190°C).
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Arrange pie crust into a 9-inch pie dish.
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In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until evenly coated.
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Pour apple mixture into the prepared pie crust.
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Top pie with butter and cover with another pie crust.
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Cut slits in the top crust to allow steam to escape.
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Bake in preheated oven for 45 minutes or until crust is golden brown and apples are tender.
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Let pie cool for 30 minutes before serving.
Nutrition
- Calories : 468kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 385mg
- Total Carbohydrates : 71g
- Dietary Fiber : 6g
- Sugar : 34g
- Protein : 3g
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