Name: Sara Lee’s Apple Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pie crust; 6 cups sliced apples; 1/2 cup white sugar; 1/4 cup all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 2 tbsp butter

Sara Lee’s Apple Pie Recipe

Jenilee Wilde Modified: June 6, 2024

Photos of Sara Lee’s Apple Pie Recipe

How To Make Sara Lee’s Apple Pie Recipe

A classic, delicious apple pie made with crisp, juicy apples and a flaky crust.

Preparation: 30 minutes

Cooking: 45 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1 pie crust
6 cups sliced apples
1/2 cup white sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
2 tbsp butter

Instructions

Preheat oven to 375°F (190°C).
Arrange pie crust into a 9-inch pie dish.
In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until evenly coated.
Pour apple mixture into the prepared pie crust.
Top pie with butter and cover with another pie crust.
Cut slits in the top crust to allow steam to escape.
Bake in preheated oven for 45 minutes or until crust is golden brown and apples are tender.
Let pie cool for 30 minutes before serving.

Nutrition

Calories : 468kcal
Total Fat : 20g
Saturated Fat : 7g
Cholesterol : 30mg
Sodium : 385mg
Total Carbohydrates : 71g
Dietary Fiber : 6g
Sugar : 34g
Protein : 3g

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