One Pan Banana Cake Recipe
This banana cake is fantastic and has a hint of orange taste.
How To Make One Pan Banana Cake
This banana cake delivers the right combination of sweet and tangy.
- 2 medium bananas (peeled, ripe )
- 1 cup flour
- ¾ cup nuts (chopped )
- â…“ cup sugar
- 1 tsp. baking soda
- 1 tsp. vanilla
- ¼ tsp. salt
- â…“ cup oil
- 1 egg
- 1 Tbsp. orange juice
- Slice bananas into blender.
Add egg, oil, vanilla, and orange juice. Blend well until smooth.
In a 9-inch square pan, stir flour, nuts, baking soda, and salt with a fork.
- Add banana mixture and mix with fork.
- Bake at 350 degrees for 30 – 35 minutes.
How To Make One Pan Banana Cake
This banana cake delivers the right combination of sweet and tangy.
Preparation Time: 30 mins
Cooking Time: 40 mins
Total Time: 1 hr 10 mins
Ingredients
- 2 medium bananas, peeled, ripe
- 1 cup flour
- ¾ cup nuts, chopped
- â…“ cup sugar
- 1 tsp. baking soda
- 1 tsp. vanilla
- ¼ tsp. salt
- â…“ cup oil
- 1 egg
- 1 Tbsp. orange juice
Instructions
- Slice bananas into blender.
-
Add egg, oil, vanilla, and orange juice. Blend well until smooth.
-
In a 9-inch square pan, stir flour, nuts, baking soda, and salt with a fork.
- Add banana mixture and mix with fork.
- Bake at 350 degrees for 30 - 35 minutes.
Nutrition
- Calcium: 16mg
- Calories: 289kcal
- Carbohydrates: 31g
- Cholesterol: 20mg
- Fat: 17g
- Fiber: 2g
- Iron: 1mg
- Potassium: 211mg
- Protein: 5g
- Saturated Fat: 2g
- Sodium: 238mg
- Sugar: 12g
- Vitamin A: 49IU
- Vitamin C: 3mg
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