One Pan Banana Cake Recipe

This banana cake is fantastic and has a hint of orange taste.


One Pan Banana Cake Recipe

How To Make One Pan Banana Cake

This banana cake delivers the right combination of sweet and tangy.

Prep: 30 mins
Cook: 40 mins
Total: 1 hr 10 mins
Serves:

Ingredients

  • 2 medium bananas, peeled, ripe
  • 1 cup flour
  • ¾ cup nuts, chopped
  • cup sugar
  • 1 tsp. baking soda
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • cup oil
  • 1 egg
  • 1 Tbsp. orange juice

Instructions

  1. Slice bananas into blender.
  2. Add egg, oil, vanilla, and orange juice. Blend well until smooth.

  3. In a 9-inch square pan, stir flour, nuts, baking soda, and salt with a fork.

  4. Add banana mixture and mix with fork.
  5. Bake at 350 degrees for 30 - 35 minutes.

Nutrition

  • Sugar: 12g
  • :
  • Calcium: 16mg
  • Calories: 289kcal
  • Carbohydrates: 31g
  • Cholesterol: 20mg
  • Fat: 17g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 211mg
  • Protein: 5g
  • Saturated Fat: 2g
  • Sodium: 238mg
  • Vitamin A: 49IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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