How To Make Eggless Chocolate Cake II
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup water
- 1/3 cup vegetable oil
- 1 tbsp vinegar
- 1 tsp vanilla extract
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
-
Make a well in the center of the dry ingredients and pour in the water, vegetable oil, vinegar, and vanilla extract. Mix well until the batter is smooth and well combined.
-
Pour the batter into the greased cake pan and spread it evenly.
-
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Once the cake is cooled, you can frost or decorate it as desired.
Nutrition
- Calories : 258kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 502mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
