How To Make Healthier Bread Pudding II
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 slices whole wheat bread, crusts removed
- 2 cups unsweetened almond milk
- 2 eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Tear the bread into bite-sized pieces and place them in the greased dish.
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In a mixing bowl, whisk together the almond milk, eggs, maple syrup, vanilla extract, cinnamon, and nutmeg.
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Pour the mixture over the bread, making sure all pieces are soaked.
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Sprinkle raisins and chopped walnuts evenly over the top.
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Bake for 45 minutes, or until the pudding is set and golden brown on top.
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Serve warm and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 81mg
- Sodium : 315mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 14g
- Protein : 9g
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