How To Make Selkirk Bannock
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/2 cup warm milk
- 1/4 cup butter, softened
- 1/2 cup raisins
- 1/4 cup currants
- 1 egg, beaten
Instructions
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In a large mixing bowl, combine the flour, sugar, and yeast. Mix well.
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Add the warm milk and softened butter to the dry ingredients. Stir until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough back into the mixing bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and knead in the raisins and currants.
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Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
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Brush the beaten egg over the top of the loaf.
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Bake for 35-40 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
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Let the Selkirk Bannock cool on a wire rack before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 62mg
- Sodium : 220mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugars : 15g
- Protein : 7g
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