How To Make Impossible Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 4 eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
-
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a mixing bowl, beat eggs until light yellow and frothy.
-
Gradually add flour, sugar, milk, melted butter, vanilla extract, and salt. Mix well until smooth.
-
Pour the batter into the prepared cake pan.
-
Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack to cool completely before serving.
Nutrition
- Calories : 409kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 184mg
- Sodium : 254mg
- Total Carbohydrates : 56g
- Dietary Fiber : 0g
- Sugar : 38g
- Protein : 9g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
