How To Make Ham, Pea & Polenta Cakes
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup cooked polenta
- 1/2 cup cooked ham, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cooked polenta, diced ham, thawed peas, grated Parmesan cheese, breadcrumbs, beaten egg, and salt and pepper. Mix well.
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Heat the olive oil in a skillet over medium heat.
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Shape the polenta mixture into small round cakes and place them in the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown.
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Remove the polenta cakes from the skillet and serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 340mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 12g
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