Ham, Pea & Polenta Cakes Recipe

Ham, Pea & Polenta Cakes Recipe

How To Make Ham, Pea & Polenta Cakes

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Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 1 cup cooked polenta
  • 1/2 cup cooked ham, diced
  • 1/2 cup frozen peas, thawed
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
  • 1 tablespoon olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked polenta, diced ham, thawed peas, grated Parmesan cheese, breadcrumbs, beaten egg, and salt and pepper. Mix well.

  2. Heat the olive oil in a skillet over medium heat.

  3. Shape the polenta mixture into small round cakes and place them in the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown.

  4. Remove the polenta cakes from the skillet and serve hot.


  • Calories : 240kcal
  • Total Fat : 6g
  • Saturated Fat : 2g
  • Cholesterol : 55mg
  • Sodium : 340mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 4g
  • Sugar : 3g
  • Protein : 12g
Have you tried making these Ham, Pea & Polenta Cakes? Share your experience and any tips or variations in the Recipe Sharing forum.

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