How To Make Green Tomato Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated green tomatoes
- 1/2 cup chopped walnuts
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In a separate large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, mixing just until combined. Fold in grated green tomatoes and chopped walnuts.
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Pour batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from oven and let cool in the pan for 10 minutes. Transfer cake to a wire rack to cool completely before serving.
Nutrition
- Calories : 285kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 76mg
- Sodium : 220mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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