How To Make Easy Wreath Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 box of white cake mix
- 1/2 cup of unsalted butter, melted
- 1 cup of water
- 3 eggs
- 1 tsp of vanilla extract
- Green food coloring
- Red and green candies for decoration
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the cake mix, melted butter, water, eggs, and vanilla extract. Stir until well combined.
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Add a few drops of green food coloring to the batter, and mix until the desired shade of green is achieved.
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Pour the batter into a greased 9-inch round cake pan and smooth the top.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before removing it from the pan.
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Once cool, use a knife to cut a small hole in the center of the cake.
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Decorate the cake with red and green candies to resemble a wreath.
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Serve and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 70mg
- Sodium : 510mg
- Total Carbohydrates : 67g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 5g
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