Name: Tomato Soup Spice Cake Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 12
Ingredients: 2 cups all purpose flour; 1 cup sugar; 4 tsp baking powder; 1½ tsp allspice; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp cloves; 1 can Campbell's® Condensed Tomato Soup; ½ cup vegetable shortening; 2 eggs; ¼ cup water; cream cheese frosting

How To Make Tomato Soup Spice Cake

Turn creamy condensed tomato soup into a soft and moist dessert in this spice cake recipe. It’s made with earthy spices, topped with cream cheese frosting.

Preparation: 40 minutes

Cooking: 40 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

2cupsall purpose flour
1cupsugar
4tspbaking powder
1½tspallspice
1tspbaking soda
1tspground cinnamon
½tspcloves
1canCampbell’s® Condensed Tomato Soup
½cupvegetable shortening
2eggs
¼cupwater

For Cream Cheese Frosting:

8ozcream cheese,(1 package) softened
2tbspmilk
1tspvanilla extract
16ozconfectioners’ sugar,(1 package)

Instructions

Heat the oven to 350 degrees F. Grease a 13×9-inch baking pan.
Stir the flour, sugar, baking powder, allspice, baking soda, cinnamon, and cloves in a large bowl. Add the soup, shortening, eggs, and water.
Beat with an electric mixer on low speed just until blended. Increase the speed to high and beat for 4 minutes. Pour the batter into the pan.
Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack for 20 minutes.

Cream Cheese Frosting:

Beat cream cheese, milk, and vanilla extract in a medium bowl with an electric mixer on medium speed until the mixture is creamy. Slowly beat in confectioners’ sugar until the frosting is desired consistency.
Frost cooled cake with frosting.
Serve and enjoy.