How To Make Easy Banana Pudding Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup milk
- 1/2 cup vanilla instant pudding mix
- Whipped cream (optional), for topping
- Sliced bananas (optional), for garnish
Instructions
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Preheat the oven to 350°F (175°C) and grease a small baking dish.
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In a large bowl, mix the mashed bananas, sugar, vegetable oil, and vanilla extract until well combined.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the flour mixture to the banana mixture, alternating with the milk. Mix until just combined.
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Pour the batter into the greased baking dish and smooth the top with a spatula.
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In a small bowl, prepare the instant pudding mix according to the package instructions.
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Pour the prepared pudding evenly over the cake batter.
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Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool slightly before serving.
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Optional: Top the cake with whipped cream and sliced bananas for garnish.
Nutrition
- Calories : 320kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 4g
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