How To Make Blackberry Upside Down Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup blackberries
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a small saucepan, melt the butter and brown sugar together over medium heat until bubbly.
-
Pour the butter and sugar mixture into a greased baking dish.
-
Arrange the blackberries on top of the butter and sugar mixture.
-
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
-
In a separate bowl, mix together the milk, vegetable oil, vanilla extract, and egg.
-
Gradually add the wet ingredients to the dry ingredients and mix until well combined.
-
Pour the batter over the blackberries in the baking dish.
-
Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool for a few minutes before inverting onto a serving plate.
-
Serve warm and enjoy!
Nutrition
- Calories : 289kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 213mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 26g
- Protein : 4g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
